Risk Characterization of Microbiological Hazards in Food : Guidelines. Food and Agriculture Organization of the United Nations
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Author: Food and Agriculture Organization of the United Nations
Page Count: 136 pages
Published Date: 12 Feb 2010
Publisher: Food & Agriculture Organization of the United Nations (Fao)
Publication Country: Rome, Italy
Language: English
ISBN: 9789251064122
File size: 24 Mb
File Name: Risk.Characterization.of.Microbiological.Hazards.in.Food.Guidelines.pdf
Download Link: Risk Characterization of Microbiological Hazards in Food Guidelines
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These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control. Co-published with WHO.
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